We are a 21+ only establishment

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Join us from
5pm – 10pm

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Join us from
5pm – 10pm

Contact

Call us at
(801) 885-7558

Menu

Just here to drink

(But I’m Also In Utah)

Doing our best to create a bar/lounge atmosphere while still adhering to Provo City’s Law which only allows us a Restaurant Liquor License which requires food to be ordered with alcohol.

Popcorn
1

rotating flavors

Chips and Salsa
8
house-made chips, house salsa
Olives and Almonds
7
Castelvetrano olives, Marcona Almonds
Fries
6
rosemary steak fries or sweet potato

All to Yourself

Taquitos
12-14

refried black beans, cheese, house salsa, cabbage, crema

Veggie 12
Barbacoa 14

Wings
18
seasonal preparation, please ask server
Beets
15
roasted beets, fried shallots, Clifford farms egg, truffle grotte cheese, arugula, chive crème
Butternut Squash Salad
14
mixed greens, roasted butternut, almonds, gold raisins, maple vinaigrette, Manchego
New York Strip
46
potato puree, bone marrow butter, brussels sprouts

Sharable Plates

Cheese Board
20
rotating selections of cheeses & accouterments
Papi's Focaccia
16
baked garlic herb ricotta, tomato jam
Next Door Burger
18
brioche bun, jalapeno jam, arugula, cheddar, crispy shallot, black garlic aioli
House Bao Buns
18

Clifford Farms pork belly, cherry plum sauce, chili crisp, sesame seeds, house slaw

Next Door Nachos
20-24

salsa verde, crema, jalapeno, queso, black beans, cheddar mozz blend

Chicken 22
Beef Barbacoa 24

Dessert

Pot de Crème
11
espresso whipped cream, Amano chocolate, cocoa powder
Panna Cotta
11
vanilla panna cotta, local peaches, browned butter oat crumble

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that compliment the dish as a whole; substitutions are subject to availability and additional charge

Our food may contain nut, dairy, or egg ingredients. Please communicate any food allergies with your server

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Just here to drink

(But I’m Also In Utah)

Doing our best to create a bar/lounge atmosphere while still adhering to Provo City’s Law which only allows us a Restaurant Liquor License which requires food to be ordered with alcohol.

Cocktails

Vodka

Peach Orange Blossom Mule
12
Ketal One Peach-Orange blossom vodka, ginger beer, orange zest, thyme
Huckleberry Mule
15
Wild Roots Huckleberry vodka, Sugar House vodka, ginger beer, lime
Pretty In Pink
15
Kettle One Peach Orange Blossom vodka, Sugar House vodka, grapefruit, lemon
Pear Martini
14
Sugar House vodka, Pear liqueur, pear juice, lemon, nutmeg
OG Mule
12
Sugar House Vodka, lime, mint, ginger beer

Tequila

House Margarita
12
Milagro Silver Tequila, Dry Curacao, lime, agave
Tequila and Tamarind
12
Silver tequila, honey, lime, Pok Pok Tamarind, orange twist
Mezcal Jalapeno Margarita
14
Bozal Mezcal, jalapeno, triple sec, lime juice, agave
Pineapple Serrano Sour
15
Milagro Reposado Tequila, pineapple juice, lime juice, agave, egg white foam, serrano, bitters

Gin

Vesper
17
Beehive gin, Sugar House vodka, lillet blanc, lemon twist
High Fashion
13
Beehive Gin, grapefruit, Rhubarb bitters, ginger simple
Blackberry Fizz
15
Beehive Gin, blackberry, thyme simple, egg white foam, lemon, soda water
Drunk on a Tuesday
16
Beehive Barrel Reserve Gin, pear liqueur, dry curacao, pear juice, egg white foam, cinnamon

Rum

Spiced Orange
12
Distillary 36 spiced rum, citrus shrub, orange juice, chai simple syrup
Jungle Bird
14
Silver Rum, Campari, pineapple, peach, lime, simple syrup
Sweater Weather
12
Distillary 36 Spiced Rum, apple beer, lemon, chai simple syrup, cinnamon
5:00 Somewhere
13
Black Strap Rum, almond syurp, apple juice, orange juice, apricot vanilla bitters, soda

Whiskey/Bourbon

Peanut Butter Espresso
16
Skrewball Peanut Butter Whiskey, Espresso liquor, Amarula, coffee concentrate, chocolate
Maple OF
13
Breckenridge Bourbon, Maple simple, black walnut bitters, orange
J Juice
12
High West double rye, jalapeno, blueberry, house made lemonade
Pear Flower
14
High West Bourbon, poached pear puree, elderflower liquour, lemon, soda water
Provo Sour
13
High West bourbon, citrus shrub, spiced simple syrup, red wine float

Brunch Vibe

Seasonal Sangria
14

Red or White

Mimosa
9
orange, pomegranate, grapefruit. lavender lemon lime
blackberry mint, cranberry, blueberry, pear
Manmosa
11
Peach-Orange Vodka, Spiced Rum, Huckleberry Vodka
or Sugar House vodka with choice of juice
French 75
12
Beehive gin, thyme simple syurp, lemon, prosecco

Wine

Whites

Glass | Bottle

Raimund Prum Solitar Dry Riesling
10 | 48

Germany

Macon Villages Chardonnay
10 | 48

France

Subsoil Chardonnay
8 | 40

Columbia Valley, WA

Anna's Way Sauvignon Blanc
8 | 40

Marlborough, NZ

Miquel Pons Cava Penedes
9 | 45

Spain

Simonsig Chenin Blanc
9 | 45

South Africa

Dom De La Perriere Sancerre Sauvignon Blanc
120

France

Reds

Glass | Bottle

OTC House Red
7

Park City, UT

Luke Cabernet Sauvignon
14 | 70

WA

Charles Krug Cabernet Sauvignon
82

Napa Valley, CA

S.O.M Cabernet Sauvignon
325

Napa Valley, CA

Terra Pura Cabernet Sauvignon
8 | 40

Chile

Ironstone Merlot
8 | 40
Tyrus Evans Syrah
110

Walla Walla, OR

Willamette Valley Pinot Noir
11 | 52

OR

Meiomi Pinot Noir
12 | 58

CA

Pascal Toso Reserve Malbec
13 | 64
Cote Mas
9
OTC Outlaw Bordeuax Blend
230

Pasa Robles, CA

Beer

Bottle/Can

Level Crossing Dallas Alice, Belgian Golden Ale
9
1pt. 6.2%
Level Crossing Jazz Loon Lager
8

1pt. 5.4%

RoadHouse The Walrus Hazy IPA
9

16oz   6.5%

Boulevard Tank 7, American Saison Ale
9

16 oz    8.5%

Red Rock Marvella, Belgian style triple ale
9

1pt. 11%

Red Rock Elephino IIPA
8

1pt. 8%

Wasatch Devastator Double Bach
7

12oz.  8%

Miller Lite
4

12 oz. 4.2%

Guinness
5

12 oz. 4.2%

Draft

Pint | Stein

Pacifico
5 | 7
Moab Brewery Hazy Block IPA
7 | 9
Moab Brewery Pilsner
5 | 7
Kiitos Citrus Wheat Hefeweizen
7 | 9