Menu
Just here to drink
(But I’m Also In Utah)
Doing our best to create a bar/lounge atmosphere while still adhering to Provo City’s Law which only allows us a Restaurant Liquor License which requires food to be ordered with alcohol.
rotating flavors
All to Yourself
refried black beans, cheese, house salsa, cabbage, crema
Veggie 12
Barbacoa 14
Sharable Plates
Clifford Farms pork belly, cherry plum sauce, chili crisp, sesame seeds, house slaw
salsa verde, crema, jalapeno, queso, black beans, cheddar mozz blend
Chicken 22
Beef Barbacoa 24
Dessert
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that compliment the dish as a whole; substitutions are subject to availability and additional charge
Our food may contain nut, dairy, or egg ingredients. Please communicate any food allergies with your server
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Just here to drink
(But I’m Also In Utah)
Doing our best to create a bar/lounge atmosphere while still adhering to Provo City’s Law which only allows us a Restaurant Liquor License which requires food to be ordered with alcohol.
Cocktails
Vodka
Tequila
Gin
Rum
Whiskey/Bourbon
Brunch Vibe
Red or White
blackberry mint, cranberry, blueberry, pear
or Sugar House vodka with choice of juice
Wine
Whites
Glass | Bottle
Germany
France
Columbia Valley, WA
Marlborough, NZ
Spain
South Africa
France
Reds
Glass | Bottle
Park City, UT
WA
Napa Valley, CA
Napa Valley, CA
Chile
Walla Walla, OR
OR
CA
Pasa Robles, CA
Beer
Bottle/Can
1pt. 5.4%
16oz 6.5%
16 oz 8.5%
1pt. 11%
1pt. 8%
12oz. 8%
12 oz. 4.2%
12 oz. 4.2%
Draft
Pint | Stein